The flavours of the mountain in a contemporary setting.
The Nordik Hotel's restaurant serves regional, national and international dishes in an intimate, comfortable and welcoming ambience.
The Nordik Hotel restaurant is reserved to its guests and is specialised in typical regional dishes revisited in a contemporary way.
The Valtellinese cuisine is rich, genuine and sincere. Its dishes, full of taste, restore energy after a day on skis. Pizzoccheri with wheat and buckwheat flour, Casera cheese and chopped potatoes, sciatt stuffed with melted cheese, homemade pasta, bresaola and polenta taragna. The restaurant of the Nordik Hotel knows very well that cuisine and offers it to its guests.
As well as regional proposals, the restaurant prepares national and international dishes, boasts fine wine labels and a careful service as the guest is at the centre of everything here, from breakfast to dinner.